It’s no secret that I’m not the best cook. I’m not the worst, but if given my druthers, I’d let Michael do all the cooking, and I’d (mostly) happily do the dishes. I’m prone to intuitive jumps in logic sometimes, which serves me well in knit or crochet… no so much in cooking. That’s how you get meatballs that are no longer meatballs and turkeyloaf you can pour out of a pan. (My philosophy for a long time with cooking was if I didn’t understand a step, I’d just skip it. Hey, as long as it was cooked, it really didn’t matter how it got there, right? Right?)
But the next six weeks Michael is going to be in in intense summer courses, which means Monday through Thursday I am responsible for the cooking, even on nights I get home late… because Michael will be getting home later. *wince* So before this week Michael and I sat down to brainstorm meals we could freeze, prepare before-time, and have ready to go. That way I’m not tempted to take shortcuts that won’t work or make a mistake because I’m tired.
So… anyone have any good freezer-ready meals, or things that we can do and prep beforehand? Anything would be good.
