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Time-Saving Technique When Designing

Since knitting and crochet are both time intensive, anything I can do to save time or make my time count double is worth the time it takes for me to come up with a system.  I watch TV and knit, read and crochet.

When I create swatches for design proposals – specifically for socks, I want to save time.  So I do a provisional cast on and cast off, and work the knitting in between as normal.

What this does is twofold – if the design is accepted for a proposal, great.  Sometime later down the road I can pull out the swatch and be well on the way to creating a pair of my own, that won’t have to go back to the magazine when I’m done.

If the design isn’t accepted, then I can take the work I’ve already done, and work off of it to finish the sock and make it into a design that I’ll self publish.  This way the hours I spend working on a swatch serve double duty – and I’m not left with a swatch that I don’t know what to do with or how to store.

Do you have tricks that save you time?  I’d love to hear them, and they don’t have to be just about knitting or crochet.  After all, any minute I save in other places, I can put towards creating designs!

We Made out Like Bandits, I Tell ‘Ya

Michael and I belong to a CSA, Spiral Path, which we pick up once a week from the Silver Spring Farmer’s Market.  Every once and a while Spiral Path will have an open farm day for its members.  It’s a cross between a harvest festival and a good backyard party, and we’ve been wanting to go for a while.  The only drawback is that the farm is 3 hrs away in PA.

However, this last weekend Michael and I had Ray visiting (who has a car that gets double the miles to the gallon that our car does). Coincidentally, there was an open farm day.  We decided to make a day of it, and got up REALLY early (before the sun rose) and drove to Spiral Path.

The drive was well worth it.  There was a fabulous pot-luck, tours of the farm, heyrides and other wonderful events.  Michael and I hadn’t quite realized how big Spiral Path is – they service 2250 members.  Just for perspective, most CSA’s have around 200 members.  Spiral Path is huge, but still very down to earth.  All the growing they do is organic, and you can see the values they hold in every choice they made about how the food is grown and prepared for shipment.  Michael and I feel very passionately about supporting efforts like this, and it’s great to know that we not only are getting great value for our food, but that it is going to a solid business model.

The most lovely part of the open farm day is the goodies that you get for free.  Spiral Path has a chunk of produce that it grows that for whatever reason isn’t considered sell-able – either it has blemishes, is too small, or has something else wrong with it.  Normally they donate the “reject food” to the local food shelter, but when they have the open farm days, they make this extra produce available to the members for free.

Our bounty from Spiral Path (the veggies) and Rock Hill (the apples)

Take a look at our haul:

We took home: 2 pumpkins, 2 butternut squash, 2 spaghetti squash, yellow squash, green beans, eggplant, summer squash, and a whole bunch of peppers, of various sweet and spicy flavors.

Finally, Spiral Path also had a herb garden where members could cut their own herbs.  We brought home mint, sage, and lots and lots of basil (for making pesto).

The event ended at 3, and by that time I was pretty tuckered out.  But we weren’t done yet.  On the way home, we stopped by Rock Hill Orchard, and picked up some Empire and Jonathan apples.  Just because it’s the beginning of fall, and that’s what you got to do.  Go apple picking.

Summer Travels

Our Amtrak train coming to pick us up.

So I promised that I would tell about the rest of Michael’s birthday trip, and I’m keeping my promise – though it’s a little late.

You can refresh yourself by going here – I’ll wait for you.

After finishing up a couple of relaxing days in Ashland, NC, we proceeded to board another Amtrak train, this time taking us to Richmond, VA.  We had a layover there for a couple of hours, which wouldn’t have been of note, except Michael’s grandmother lives in Richmond.  So she met up with us and we all went out to lunch.

Richmond train station has a lovely outdoor seating area.

Michael’s grandmother, called by him Oma, is a wonderful lady, and I use the word lady in the truest sense.  She’s 92 years old, and has aged with grace and poise.  Her brain is as sharp as a whip, and she’s one of the best people I know at cutting Michael down to size when he’s getting a little bit too full of himself.  There’s such obvious love and affection between the two of them, and I always love watching them together.  One of the big moments I’m looking forward to is introducing my two grandmothers to Oma, and I think all three women have aged with grace – and I think they’ll all get along very well.

After having lunch with Oma, we proceeded to board the train again (do you sense a theme?) and head on to Cary (as Michael calls it, Containment Area for Relocated Yankees), where his parents proceeded to pick us up.

Random Mantis.  It was cool. Hard to get a picture of, though.

What commenced was a whirlwind of activity.  We visited with our friends Ray and Alison, ranged around Carborro trying wines at trendy grocery stores and investigating railroad tracks.  We tried Mexican food and played with interactive art.  Then we went home, celebrated Michael’s birthday with friends, played games, went to bed, woke up and came home.

It was a lovely trip, and a good balance of quiet and rest with family and activity.  It was also a nice way to say goodbye to summer, as it seems that just after we came home, the weather began to change.

Crab Dip Recipe

I made this crab dip recipe a while back, and I wanted to share with you guys, since I like the way it turned out.

By Glory Foods

Hot crab dip recipe
2 eight ounce blocks of cream cheese, softened
1 eight ounce carton of sour cream
1 teaspoon of lemon juice
2 tablespoons of worcester sauce
2 cups grated mild cheddar cheese
4 tablespoons of mayonnaise
8 shakes of garlic salt
1 pound of crab meat
Blend everything except crab meat with electric mixer until smooth.  Fold crab meat in mixing by hand as to not break up crab meat.  
Bake in a buttered/greased dish, uncovered for 35-45 minutes at 375 degrees until golden brown around edges.
Serve warm or at room temperature with crackers.

Summer is for vacation, right?

Hey, not to state the obvious, but I think I’ll let you in on a little secret.  I haven’t been around much on the inter-webs lately. Socking Shocking, I know.  Heh, I have been doing quite a bit of sock knitting too, but I can’t talk about a lot of it yet, because it’s going to be coming out in a few different places in the next months.  Details when I can talk about them, I promise.

So what’s been happening?  Well, let’s just say this is a bit of a story, so I’m breaking this up into two posts.

Last week Michael and I went on a short vacation in honor of his birthday to Ashland, VA, and then continued on to Richmond, VA and finally to his parents who live outside of Chapel Hill, NC.

The common question I was asked when I told people where we were going was, “Why Ashland?”

Well, if you look at Ashland on a map, it doesn’t seem to have much going for it.  It’s small, the town history is rather brief, as there have been no real major events in the town.  No one famous was born or died there.  No battles were fought, no slave uprisings or protests.  It’s a pretty quiet town.

Well, quiet in one way.  In other ways?  Not so much.  Because CSX has a train line that runs right through mainstreet.

And that meant there were trains.  Michael loves trains.

Michael and I have a list (we actually have many lists) of places we see when going someplace (say his parents) that we would like to stop and see one day.  It can be a restaurant, an antique store, a town, a museum  battlefield, anything really.  Ashland was one of them.  We have passed through Ashland every time we take the train to Michael’s parents.  The reason we take note of it is because Main Street is bisected by the train rails.  So there’s one lane of traffic, the rails, and another lane of traffic.  It seemed like a quirky town, with a general store that’s been operating for 120 odd years, old architecture and a quiet southern feel.

It was lovely.  We spent two nights (three days) in the town.  We visited a coffee shop, used bookstore (I found a few gems) and model train store.  We went to the Iron Horse, which had some of the most delicious food I’ve ever had the honor of encountering.  Seriously.  I’ve been to some good restaurants in DC, restaurants run by chefs from shows on TV, ones that have been written up in magazines.  This place ranked above them.  There was this chocolate pave (I think the word was) that blew my mind.  Also, gnocchi that was savory and rich, but the serving was just enough not not be overwhelming.  The almond encrusted chicken I had struck just the right notes with the mashed potatoes and green beans I had with it.  Seriously good.

The hotel we stayed at, The Henry Clay Inn, overlooks main street.  And it has a southern style porch, two floors.  After lunch, we plunked ourselves out on the porch, and Michael watched trains go by.  Me?  I swatched.  I had originally hoped to get yarns from a few different companies so I could work on some design deadlines that I have due later this month.  (It’s going to be a rather frantic few weeks).  For good or ill, they did not arrive by the time I left, so that meant I brought yarn to dream and plan.  I swatched for a few different design calls, and then, when I was done with that, I got to work on my own stuff!

I’m working on a doily to go on the hutch Michael and I are slowly refinishing.  I’m doing something freehand, which is entirely wonderful.  There’s some things I do in my own work that I sometimes find to hard to describe to people who read my patterns, so when I’m designing for magazines I sometimes follow conventions instead of doing what *I* like to do.  When I’m working my own projects, I’m also free to brainstorm ideas that aren’t firm enough to become a design proposal yet, but I need to work out on a piece.  It’s a quirk of mine that even my swatches have the potential to become part of other projects, or part of samples for teaching lessons.  I like everything to have at least two purposes.

One of the best parts of the trip was just watching Michael geek out over trains.  One of the most lovely things about him is that he brings the mind of a historian and researcher to almost everything he does.  So taking a trip to a train town means I get a guided exposition about train history.  Any question  I could have about trains, Michael can probably answer.  If he doesn’t know the answer to it, he knows where to find it.  I love that about him, because it always makes it incredibly interesting to talk to him about what he’s pasionate about.  This trip, Michael had recorded all scheduled trains that were supposed to go through the town.  Then, he tracked in a journal if they were running on time, late, their engine numbers, and a bunch of other information (so he can report back to his train friends on the Amtrak Forums).

 Since I do the same things with yarn, I guess it’s fair.

Stash Sunday – Knit One Crochet Too Ty Dy Cotton

Knit One Crochet Too is another one of my favorite companies.  I fell in love with their Ty Dy Cotton first, and later I came to love their Ty Dy Wools also.  I love the long color runs they do, and a good 75% of their colorways resonate with me in some way.  They’ve got a rainbow version of Ty Dy Cotton that has been calling my name for a long time now.  I just got to figure how to make it work on me… though really?  Rainbows work on almost anybody.

This is not rainbow colored yarn.  This was some yarn that my friend Garret got for me on my birthday a couple of years ago.  I’ve tried to work several things with the skeins I have, but the thing is?  It’s too special for me to break way from my love for it.  Does that make sense?  No pattern I found has lived up to the sentimental value of this yarn.

So, it sits in my stash until I find the perfect pattern for it.  But that’s okay, the yarn is lovely anyway.

The Deets:

Yarn weight

Worsted / 10 ply (9 wpi)
Amount stashed

2 skeins = 392.0 yards (358.4 m)

Stash Sunday – Cherry Tree Hill Supersock Solids

I bought some Cherry Tree Hill way back before I ever even started knitting socks.  I have no clue what I was going to do with the three skeins I bought.  Now, I’m down to one, and it’s this blue baby.

It’s funny.  Michael and I are getting married at a place called Chestnut Hill.  Half the time though I call it Cherrytree Hill, simply because I’ve known Cherry Tree Hill yarns longer than I’ve known our wedding location.  Hopefully I’ll have that sorted out by the wedding.
This skein is also working towards being part of my sock yarn blanket.  It’s lovely.
The Deets:
Yarn weight

Fingering / 4 ply (14 wpi)
Amount stashed

1 skein = 420.0 yards (384.0 m)
Dye lot

Colorway

Sapphire
Color family

Tags

    1 project

    Stash Sunday – Blue Ridge Yarns Kaleidoscope Superwash Sock

    Another Blue Ridge Yarns handpaint.  This one is also in my sock yarn blanket.  Reds are not always my thing, but I love reds that mix with orange.  They remind me of fire, of sunsets, and flowers.

    This one is also in my sock yarn blanket, which is currently hibernating, and probably will still be until the weather gets cooler.

    Deets:

    Yarn weight

    Fingering / 4 ply (14 wpi)
    Amount stashed

    2 skeins = 800.0 yards (731.5 m)
    Dye lot

    427
    Colorway

    Dragon’s Breath
    Color family

    Red-orange
    Tags

      1 project

      Inspirations and Influences: Sunburst Shawl

      You ever have a situation where you can trace exactly when a thought entered your head?  I can remember the exact moment that the idea for the Sunburst Shawl entered my head.  It was over a discussion of Fibonacci numbers and crochet, and I misspoke.  I meant to ask if it was possible to do a crochet technique in the round, and instead I said broomstick.

      My friend replied she had never seen it done before, and I realized and corrected my mispeak, but the idea was then in my head.  WAS it possible?

      But really, in some ways, I think the inspiration for the Sunburst Shawl goes back even further.

      The Sunburst Shawl owes much of its inspiration to knitting.  Gasp!  It’s shocking, I know.

      One of my favorite things to do is knit socks with the magic loop.  I’ve never been a big fan of knitting on straights, and while I like working on two circulars and did that for about a year, I started wanting my needles to have more than just one purpose.  I got into the magic loop because with a longer needle you can do big projects, but you can also use the magic loop to do small projects in knitting.

      At the same time I’d also gotten interested in historical patterns, and both broomstick and hairpin lace.  Both techniques seemed like a great way to make quick crochet patterns with stunning results.  The only problem was that most people who were using these techniques were doing things similar to Doris Chan’s exploded lace.  They were working the techniques in worsted weight yarn.

      I was interested in doing the work in something closer to lace-weight.  While lace is still far off from some of the weight yarn historical patterns were made in (especially with crochet) I thought it would highlight the open-ness of the broomstick stitches in a way that a thicker yarn would not.

      This, combined with  the conversation I mentioned earlier in The Yarn Spot cemented the idea in my head.  It took a few months more of peculating, and a design call that spoke to me, to have everything align correctly.

      I’d like to do more with the broomstick crochet in the round, both because I happen to like round things, and also because I think it’s wonderful to be able to take advantage of technologies that weren’t available before.

      Besides, I like to do things that nobody else has thought to do yet.