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Tinking Turtle Raverly

Did you miss anything from October?

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Wow, this month has gone by fast!  It seems like only a week ago Michael and I had just gotten back from our honeymoon, and now it’s going to be Halloween tomorrow!

I had 2 patterns release this month!  Interweave Crochet’s Plaited Hat and One Salt Sea.  Check them out.  Don’t worry, I’ll wait.

Good?  Aren’t they great?

darning socks, cats, stitch markers, knitting, crochet, duct tape dress form, finishing, hairpin lace, yarn weights, apple, apple water
A Collection of October’s Pictures

In case you missed it the first time, the most popular posts from this month:
Government Shutdown and The Fiberarts Industry
How Has the Shutdown Affected the Fiberarts in Metro DC?
So You Want to Work For Yourself, Now What?
Intellectual Risk, Davidson College, and Running a Business
Bleeding Socks: The Good, The Bad, and The Ugly
The Benefits of Doing Something Yourself

Over at Jordana’s:
Yarn Weights: What You Need to Know When Choosing Yarn
Crochet and Fashion Week

Things I pinned.

What were your highlights from October?

Do you know why October is my very favorite Month?

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I’ve always been a fall girl, a northern girl, a Yankee.  My favorite fruit is the apple, my favorite tree the sugar maple, and I live for fall foliage.  I like when the weather turns, the nights turn cool, and you put the extra blankets on your bed.  I love when school starts: new backpacks and notepaper and new pens.

October is when Halloween happens: perhaps the best holiday in the US calendar, where you can anything you want to be and you aren’t teased for it.  I love crunching on roasted pumpkin seeds and eating all the types of gourds that come into season now: spaghetti squash, butternut, pumpkin, yum!

Fall is when I pull out my hand knit or crochet socks, sweaters and blankets, and get to cuddle into them.

I start thinking about October sometime at the end of August, and spend most of September trying to persuade people it’s almost October.

This last weekend we went apple picking – already the second venture out of the season.  The first week we spent most of the time making apple sauce, this week we are making apple butter.

an apple, shiny on the tree
This is the fifth fall that we’ve been processing apples (I’ve been doing it many years before then, with my family), and we’ve got it down to a science.  Apples are merely quartered and put into the pot whole, and boiled.  When we run the soft apples through the food mill, the stems, woody bits, and seeds are worked out.

For the apples we dry in the dehydrator we have this nifty machine, pictured above.  Sometimes I’ll just do an extra few apples because it’s so much fun to crank it. 

When we are really going at the applesauce making, we have all four burners going, and nearly every big stockpot in the house.  Pictured above, we have the three burners boiling the apples and the one burner boiling the already canned applesauce.  It’s a good thing the weather is turning cool, because the kitchen gets quite hot!
For me, the smell of apples cooking, and the smell of allspice, cloves and cinnamon altogether embodies fall.
Do you love Fall? Do you have some favorite fall traditions?  I’d love to hear about it on twitter or facebook.

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